Linger over gnocchi lathered in a slow-braised ragu of sausages and pork ribs sprinkled with pecorino, while sipping on small-batch Italian wine.
At Salumeria Norcino in Pyrmont get fresh pasta, “game-changing” gnocchi and world-famous mozzarella.Plus, exclusives including a fried-to-order fish number, taramasalata toast, and grab-and-go options including finger sandwiches and sausage and egg muffins. The team that turned heads for selling “classic, not basic” two-handers next to a Rockdale panelbeater is bringing its whopping chicken schnitzel and deli sangas to the city. South Sydney sandwich king, Kosta’s Takeaway, just opened a second shop in Circular Quay (with an Ester chef on board).Head in for a six-strong pasta menu, including conchiglie with zucchini – cooked until it collapses in a sweet and creamy sauce, and finished with a luxurious swirl of stracciatella – and a beef Milanese with Napoli sauce, Parmigiano-Reggiano, provolone and an optional fried egg on top. Now open: a handsome CBD sequel to Italian restaurant Bastardo, with aperitivo hour and handmade pasta.There’s no physical menu and no dine-in space – but the lines are already out the door for chunky slabs of Roman-style pizza, and thin-and-crispy schiacciata sandwiches laden with sliced-to-order cold-cuts. First look: pizza by the slice is having a moment at Oti, Merivale’s new takeaway joint in Sydney’s CBD.It’s more bistro than bakery, with dishes designed to complement the brewery’s wild-fermented beers, which are made using local ingredients.
Plus, a spectacular Basque cheesecake and pork rillettes on AP’s glorious baguettes. AP Bakery takes over the kitchen at Marrickville’s Wildflower Brewery (and has Jersey cheese-stuffed buns).Like the group’s other restaurants, it’s all about irreverently executed classics: must-order scallops casino with butter and heaps of pangrattato a memorable steak tartare with an unexpected twist macaroni alla vodka that tastes like the best pasta bake you’ll ever eat and cocktails that cross New York classics with the “daggy drinks” of the ’80s. The best of New York inspires the Pellegrino 2000 team’s knockout new steakhouse, Clam Bar.When it opens later this week, expect blazing tableside theatrics, premium Aussie steaks and complimentary cocktail amuse-bouches on arrival. This sumptuous diner is one of two newly minted venues by the Speakeasy Group inside the revamped Beneficial House in Sydney’s CBD. First look: inside a heritage-listed former department store, The Sanderson is built for celebrating life’s big moments.The grand multi-level venue has a Mediterranean-inspired menu, a cracking wine list, massive mosaics shipped from Italy and views of the Harbour Bridge and MCA. Swillhouse’s Le Foote brings an audacious and alluring new wine bar and restaurant to The Rocks.
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